- Prep Time:30 minutes
- Cook Time:15 minutes
- Serves:4
Fresh picked summer corn on the cob gets a kick of smoky chipotle spice.
Why Try? Grilled corn is easier than you think and the chipotle lime flavored butter sends it over the top.
Foodie Byte
Chipotle Chile powder can be found in the spice section of most grocery stores. If you have trouble finding it, Chipotle hot sauce is a good replacement, but you should use 1 tablespoon.
Ingredients
2 teaspoons chipotle Chile powder
6 ears of corn, husks intact
2 sticks unsalted butter, softened
Zest of two limes
1 tablespoon kosher salt
3 quartered limes
Preparation
Peel back the husk of the ears of corn, leaving the base intact. Pull out the silk strands and discard. Lay back the husks into place and place all the ears of corn in water to cover for at least 20 minutes.
Meanwhile, combine butter, chipotle Chile powder, lime zest, and salt.
Preheat grill to 350°F.
When corn has soaked, pull back husks and apply flavored butter with a knife, small spatula, or a pastry brush, and push back husks.
Grill corn for 10 minutes with grill closed. Turn and grill another 5 minutes or until husks are darkly colored and corn kernels are tender. Serve.
Nutritional Information
Calories 551, Carbohydrates 32g, Cholesterol 122mg, Fat 48g, Fat Calories 427, Fiber 4g, Protein 6g, Saturated Fat 30g, Sodium 1492mg. Daily Values: Calcium 28.76mg 3%, Phos 158.72mg 16%, Copper 0.12mg 6%, Zinc 0.84mg 6%, Panto 1.22mg 12%, Biotin 0.01mcg 3%, Magnesium 62.73mg 16%, Iron 1.09mg 6%, Vitamin B6 10%, Vitamin C 39%, Vitamin B12 2%, Vitamin D 9%, Vit E-a-Toco 7%, Vitamin A 42%. Percent Daily Values are based on a 2,000 calorie diet.
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