- Prep Time:10 minutes
- Cook Time:15 minutes
- Serves:4
Peaches and raspberries are the perfect addition of light sweetness to buttery French toast that’s great with a side of crispy bacon or sizzling sausage.
Why Try? Who needs syrup when you can top your French toast with fresh fruit glazed in raspberry?
Foodie Byte
Instead of the typical milk and eggs mixture to coat your French toast, why not try a richer, more flavorful combination of vanilla-scented cream and eggs? It will not only improve the flavor, but your French toast will be lighter in texture and have a crunchy amber crust.
Ingredients
1/2 loaf Italian bread, cut into 1 inch thick slices
2 cups frozen peaches
1/2 pint fresh raspberries
1/2 stick butter
2 eggs
1/2 cup heavy cream
1/4 teaspoon freshly grated nutmeg
1/2 teaspoon vanilla extract
2 tablespoons sugar
1/4 teaspoon salt
2 tablespoons raspberry preserves
Preparation
In a large shallow bowl, combine eggs, cream, nutmeg, vanilla, sugar, and salt, and whisk to blend.
In another bowl, combine peaches, raspberries, and raspberry preserves, tossing distribute preserves evenly.
Heat a large skillet at medium heat and melt 2 tablespoons butter. Dip bread slices in egg mixture, coating all sides, and arrange in skillet. Fry three to four slices at a time, flipping once and cooking until golden brown, adding more butter when needed.
Top French toast with peach mixture and serve immediately.
Nutritional Information
Calories 583, Carbohydrates 71g, Cholesterol 165mg, Fat 28g, Fat Calories 254, Fiber 6g, Protein 13g, Saturated Fat 16g, Sodium 732mg. Daily Values: Calcium 116.92mg 12%, Phos 175.64mg 18%, Copper 0.23mg 12%, Zinc 1.33mg 9%, Panto 0.92mg 9%, Biotin 6.95mcg 2317%, Iodine 23.42mcg 16%, Magnesium 37.34mg 9%, Iron 3.56mg 20%, Vitamin B6 6%, Vitamin C 119%, Vitamin B12 5%, Vitamin D 9%, Vit E-a-Toco 5%, Vitamin A 23%. Percent Daily Values are based on a 2,000 calorie diet.
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