The 11 Hottest Restaurants in Singapore Right Now

Where to find Italian-Japanese fusion, caviar-topped Peking duck, and deconstructed bibimbap

For the first time ever, Eater turns its Heatmapping spotlight to Singapore to discover the hottest drinking and dining options the city has to offer. According to freelance food writer Evelyn Chen, who blogs about Singapore's dining scene at BibikGourmand.com, the inception of Singapore's famous Integrated Resorts — comprehensive resorts featuring hotels, casinos, and entertainment — led to a "deluge of celebrity chef restaurants." But in the five years since Singapore adopted the controversial resorts, "new restaurants continue to debut unabated," Chen says, leading to the 11 emerging on this inaugural list.

Among her picks: An experimental Australian restaurant from Quay's former head chef (Whitegrass), an Italian-Japanese fusion spot highlighting the best Hokkaido ingredients (Terra Seita), and a promising take on nose-to-tail dining (Dehesa). Elsewhere, a 21-year-old stalwart inside the Four Seasons Hotel gets a makeover (Jiang-Nan Chun), while one of 2015's most anticipated openings — Odette, by a Michel Bras alum — has hit the ground running.

Here now, in order from north to south, the Eater Heatmap to Singapore. (Want to catch up with the city's most essential dining experiences? Visit the Singapore 38.)

from Eater - All http://ift.tt/1RJn1hM
via IFTTT