miércoles, 20 de mayo de 2015

What to Eat at 28 Different North American Airports

From pre-flight cocktails at Atlanta's One Flew South to locally caught fish 'n' chips in Seattle

Beaudevin at Chicago O'Hare International Airport (ORD). [Photo: HMS Host]

P.F. Chang's, McNamara Terminal at Detroit Metropolitan Airport (DTW). [Photo: Courtesy P.F. Chang's]

Café Vasco da Gama at Montréal–Pierre Elliott Trudeau International Airport. [Photo: Courtesy ADMTL]

San Diego International Airport. [Photo: Flickr]



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