- Prep Time:5 minutes
- Cook Time:4 minutes
- Serves:4
It’s your mama’s grilled cheese sandwich with a trendy new twist! This comfort food classic redo features the contemporary flavor appeal of white Cheddar cheese and rich roasted red peppers. It’s a quick-to-fix grilled cheese sandwich recipe overflowing with flavor.
Why Try? Your family will love this familiar-with-a-twist flavor upgrade on the all-time lunchtime classic. It makes a great lunch or light dinner paired with steaming-hot Tomato Parmesan Soup.
Foodie Byte
White Cheddar Cheese adds a rich smooth full Cheddar flavor and is widely available in the grocery store cheese case.
Better-for-You Options:
• Lighten up this recipe with reduced-fat Cheddar cheese and low-fat mayonnaise.
• Spread over thin-sliced whole grain bread and grill in a non-stick skillet sprayed lightly with cooking spray.
Ingredients
8 ounces medium white Cheddar cheese, shredded
1/4 cup roasted red bell pepper, drained, fine diced
1/2 cup mayonnaise
8 slices country white bread
3 tablespoons butter, at room temperature
Preparation
Combine shredded cheese, roasted peppers and mayonnaise in bowl; mix well.
Spread cheese mixture evenly over 4 slices of bread; close with top halves of sandwiches.
Spread butter evenly over outsides of sandwiches; grill on both sides until golden and cheese is melted.
Nutritional Information
Calories 649, Carbohydrates 49g, Cholesterol 90mg, Fat 39g, Fat Calories 353, Fiber 4g, Protein 23g, Saturated Fat 19g, Sodium 1066mg. Daily Values: Calcium 498.48mg 50%, Phos 300.5mg 30%, Copper 0.02mg 1%, Zinc 1.83mg 12%, Panto 0.32mg 3%, Biotin 1.7mcg 567%, Iodine 21.83mcg 15%, Magnesium 16.68mg 4%, Iron 3.49mg 19%, Vitamin B6 3%, Vitamin C 26%, Vitamin B12 9%, Vitamin D 5%, Vit E-a-Toco 3%, Vitamin A 42%. Percent Daily Values are based on a 2,000 calorie diet.
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