Recipes: Fresh Green Beans

• Prep Time:10 Minutes
• Cook Time:15 minutes
• Serves:6

 

Tagged:
bungalow chef, farmers market, farm to table, food channel, garden fresh vegetables, green bean recipes, mike mech,

With farmers markets and farm to table taking center stage in food trends, this green bean recipe from Chef Mike Mech is the perfect take on fresh garden vegetables.
Join along with Chef Mike Mech as he brings one of our classic dinner dishes to life.

Click here to follow along with the full video.

 

 

Foodie Byte

Ingredients

1 LB. Fresh green beans, washed and trimmed
2 Tablespoons olive oil
2 Tablespoons Chopped Garlic
1/2 Cup white wine
3 Tablespoons stone ground mustard
1/2 Cup white wine
3 Tablespoons chilled butter cut in cubes
Kosher salt (to taste)
Fresh black pepper (to taste)

Preparation

Steam, boil, or microwave Green Beans to a light stage of cooked tenderness.
In a sauté pan, add the olive oil and the chopped garlic over cook over medium heat stirring often until lightly golden in color. Add the white wine, and mustard, and reduce by 50% over medium heat, and starts to thicken. Remove pan from heat and slowly add butter, and stir until incorporated.
Transfer cooked green beans into the sauté and coat with sauce. Place in serving bowl, and sprinkle with kosher Salt, and ground black pepper to taste.

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