The 12 Hottest Restaurants in Hong Kong Right Now

Where to eat in bustling Hong Kong

Today, Eater returns to Hong Kong to highlight the newest drinking and dining options setting the city ablaze. As per usual, food blogger and restaurant reviewer Janice Leung Hayes —€” whose site e_ting provides a "Hong Kong food blog with bite" —€” shares her picks for the buzziest new dining options.

Once again, international chefs are flocking to Hong Kong to open their new projects. Australian chef James Henry, whose acclaimed Paris restaurant Bones shuttered last year, resurfaces in Hong Kong with a throwback, modern-rustic bistro (Belon). Elsewhere, famed pastry chef Janice Wong expands on her popular Singapore spot 2am:dessertbar with COBO House, while Beijing-based Max Levy transplants his Japanese concept OKRA to HK. And in recent months, Hong Kong has also welcomed an inventive Vietnamese bistro (La Garcon Saigon), a Michelin-starred sushi-ya (Sushi Tokami), and a tasting menu-only restaurant representing the best of kaiseki-style dining (Ta Vie).

Here now, the Eater Heatmap to Hong Kong.

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