Recipes: Leftover Turkey Chowder

• Prep Time:10 minutes
• Cook Time:20 minutes

 

Tagged:
broth, chowder, corn, creamy, easy, leftovers, mccormick, potatoes, quick, soup, thanksgiving, turkey,

This hearty chowder is chock full of chunky potatoes, turkey and corn in a creamy broth.

Recipe courtesy of McCormick®.

 

Foodie Byte

Ingredients

1 tablespoon butter
1/2 cup chopped onion
2 cups water
4 medium red potatoes, peeled and cut in 1/2-inch cubes (about 2 cups)
2 cups milk
1 ounce McCormick® Original Country Gravy Mix
2 cups cubed cooked turkey
1 can (8 3/4 ounces) whole kernel corn, undrained
1 teaspoon McCormick® Sage, Rubbed

Preparation

Melt butter in large saucepan on medium heat. Add onion; cook and stir 3 minutes. Add water and potatoes; bring to boil. Reduce heat; cover and simmer 5 minutes or until potatoes are tender.
Stir milk into Gravy Mix until smooth. Stir into saucepan. Add turkey, corn and sage; bring to boil. Reduce heat; cover and simmer 10 minutes, stirring occasionally.

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