Recipes: Caramel Corn Milkshake with Popcorn Milk

• Serves:4

 

Tagged:
beverage, caramel corn, milk, milkshake, new year's, popcorn,

You've heard of cereal milk, so why not popcorn milk? Flavored milk has never been put to such an excellent use! This recipe is sure to become a favorite with the caramel-lovers in your family.
 
Makes 4-6 milkshakes depending on size.

This recipe is part of our Shimmering Sippables series, just in time for New Year's!
 

 

Foodie Byte

A great use for leftover caramel corn (if you have any!).

Ingredients

3 cups caramel corn (and more to garnish)
4 cups of milk
1 quart of ice cream

Preparation

Combine caramel corn and milk in a saucepan and cook over low heat for ten minutes. Popcorn should have broken down into the milk and the milk should be caramel in color.
Strain and refrigerate overnight.
In a blender, combine 1 cup of caramel popcorn milk to every 2 cups of ice cream. Pulse until well integrated—if you want it to be thicker then decrease the milk by 1/3 of a cup.
Serve in tall glass, garnish the top with caramel popcorn if desired.

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