Recipes: Avocado and Chocolate Mint Mousse

• Prep Time:5 Minutes
• Serves:2

 

Tagged:
avocados, carolyn scott hamilton, chocolate, dairy free, dessert, food channel, global kitchen, gluten free, healthy voyager, mousse, strawberries, vegan,

What’s better with chocolate then strawberries? Nothing! Carolyn Scott-Hamilton is back in the kitchen with three ingredients you don't normally see together. Avocados, chocolate, and strawberries combine to create a decadent summertime dessert that's suitable for all special diets.

This recipe is so easy and only has three recipes. If you'd like to take a look at how it's done and find other great vegan recipes, check out the full recipe on the latest episode of The Healthy Voyager.

 

Foodie Byte

Ingredients

1 pitted and peeled avocado
3 tablespoons cocoa powder
1/3 cup agave nectar
1/2 teaspoon sea salt
2 teaspoons vanilla extract
1/2 teaspoon mint extract flavoring
1/2 cup water (add small amounts incrementally if more is necessary to blend)
Fresh strawberries, washed and sliced
5 to 6 fresh mint leaves

Preparation

In a blender, mix all of the ingredients until creamy, no chunks.
Scoop into serving bowls and garnish with fresh strawberry slices and mint leaves. Enjoy!
P.S. You can also freeze the mousse for later for a deliciously divine frozen delight

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