Recipes: Apricot-Sage Chicken Breast & Steamed Green Beans

• Prep Time:15 minutes
• Cook Time:45 minutes
• Serves:2

 

Tagged:
apricot, chicken breast, cooking guru, food channel, fresh sage, karen pavone,

This chicken recipe is complete enough for any family meal. A unique sweet tart apricot sauce makes the chicken a fantastic pairing with the earthy taste of fresh steamed green beans.

Make sure to watch the full video for this apricot and sage infused chicken dinner for more Guru Tips!

 

Foodie Byte

Ingredients

2 large boneless & skinless chicken breasts; cut in 1/2 to yield 4 pieces (preferably free range)
Olive oil
Sea salt
Apricot-sage sauce
2 tablespoons and 1 teaspoon olive oil
1 medium shallot, finely chopped
1/2 cup and 1 tablespoon apricot jam (sugar free is fine)
2 tablespoons brown sugar
2 tablespoons low sodium soy sauce
1 tablespoon minced fresh sage leaf
1/2 cup dry white wine
Fresh green beans

Preparation

Place a chicken breast piece in an unsealed zip lock bag and pound with a meat hammer until flattened (about 1/4 “ thick). Repeat with remaining breasts.
Rub with olive oil and sprinkle lightly with sea salt. Pan sear, turning once, over medium heat until lightly browned and cooked through. *Cook time: Approx. 3-4 minutes per side.
Place cooked chicken on an oven proof plate in a warm oven while you prepare sauce.
Apricot-Sage Sauce: Heat oil in a saucepan and add shallots. Cook over medium-high heat until golden.
Add jam, brown sugar, soy sauce, sage, wine, and 1/2 cup water. Bring to a boil.
Reduce heat to low and let sauce reduce to a thick glaze (about 25 minutes), stirring as needed.
Plate chicken breasts and spoon sauce over top.
Steamed Green Beans:
Place beans in a colander and rinse with cool water.
Remove tip ends of each bean by snapping them off.
Fill a shallow pan with 1/2“ water and bring to a boil over high heat.
Place washed, trimmed beans in a steamer basket over the water and cover with a lid.
Steam for 3 to 4 minutes, checking with a fork . Beans are done when they are crisp-tender.
Remove steamer basket with beans from the pan, and place beans in a mixing bowl with a tablespoon of butter.
Toss to coat as the butter melts over the beans.
Finish with a grind of sea salt if desired.

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