Recipes: Vegan Holiday Eggnog

• Prep Time:5 Minutes

 

Tagged:
carolyn scott hamilton, christmas, cinnamon, eggnog, food channel, global kitchen, healthy recipes, healthy voyager, holidays, nutmeg, spice, vegan, vegan recipes,

Try out this vegan eggnog recipe that tastes incredible! It drops the heavy cream and eggs, substituting healthier alternatives without sacrificing the holiday flavor.

Follow along with Carolyn Scott-Hamilton to see this wonderful holiday classic come to life, here.

 

Foodie Byte

Ingredients

8 cups cashew milk
3 oz. vegan instant vanilla pudding
1/2 cup sugar
2 teaspoons vanilla
1/2 teaspoon ground ginger
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon

Preparation

In large bowl, mix pudding with 1 cup milk.
When pudding is thick, add remaining ingredients, mix very well.
Chill.
Sprinkle with cinnamon and nutmeg and enjoy.

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