Recipes: Double Chocolate Pumpkin Pie

• Prep Time:15 min
• Cook Time:50 min
• Serves:8

 

Tagged:
chef, chocolate, chocolate chips, christmas, dessert, food channel, holiday, homemade, pie, pumpkin, thanksgiving,

Who'd think of putting chocolate in pumpkin, or that it would be so delicious! The Food Channel's latest pie recipe is over-the-top delicious!

For an easy pie crust recipe, click here.

 

 

 

Foodie Byte

Adding melted chocolate chips as a top layer means the pie will get hard on top with a smooth, custardy layer underneath.

Ingredients

Prepared pie shell
1 can pumpkin
1 tablespoon cinnamon
1 teaspoon pumpkin pie spice
1 teaspoon ginger
1/2 teaspoon allspice
pinch salt
2 eggs
1 can sweetened condensed milk
1 12-ounce bag semi-sweet chocolate chips, chopped (divided into half)

Preparation

Preheat oven to 425 degrees.
Chop the chocolate chips and divide in half.
Mix all ingredients together, using only half the chocolate chips.
Pour in unbaked pie shell.
Bake at 425 degrees for 15 minutes.
After 15 minutes, drop it to 350 degrees for 35 minutes.
After pie has baked, take the other half of the bag of chocolate chips, melted, and spread it over the top.
Let cool and serve.

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