Recipes: Bacon Cheddar Sliders

• Prep Time:10 minutes
• Cook Time:4-6 minutes
• Serves:10

 

Tagged:
bacon, bacon cheeseburger, bbq, cheddar, cookouts, grilling, hamburgers, sliders,

Here's the traditional indulgent American cheeseburger, topped with smoky bacon.

Why Try? It’s indulgent, sure, but it’s just a mini slider with about 2 ounces of meat! Of course, you’re going to want to eat more than one, but who’s counting?

 

Foodie Byte

Almost any type of cheese works. Try it with Swiss, Pepperjack, or American. Topped with bacon, you can’t go wrong.

Ingredients

3 pounds 80/20 ground chuck
6 strips bacon, cooked
1/4 cup steak sauce
1 teaspoon salt
1/2 teaspoon pepper
6 slices cheddar cheese
1/4 cup ketchup
24 - 3-inch butter and egg dinner rolls

Preparation

Build a charcoal fire or heat a gas grill.
Place the ground chuck in a large bowl and add the steak sauce, salt, and pepper. Mix well. Shape the meat into 24 (2-ounce) patties.
When the grill is medium-hot, brush the grill grate with oil. Place the burgers on the grill and cook for 4-6 minutes each side or longer if you prefer the burgers more well done.
Slice the buns in half and toast cut side down on the grill.
To serve, place 1 mini burger on the bottom half of each of the rolls. Place cheese on top of the burgers. Place the bacon on top of the cheese, add ketchup and cover with the top half. Serve.

Nutritional Information

Calories 711, Carbohydrates 47g, Cholesterol 162mg, Fat 40g, Fat Calories 362, Fiber 3g, Protein 37g, Saturated Fat 16g, Sodium 1027mg. Daily Values: Calcium 197.3mg 20%, Phos 413.6mg 41%, Copper 0.22mg 11%, Zinc 7.34mg 49%, Panto 1.36mg 14%, Biotin 2.8mcg 933%, Iodine 22.93mcg 15%, Magnesium 51.76mg 13%, Iron 5.82mg 32%, Vitamin B6 26%, Vitamin C 2%, Vitamin B12 55%, Vitamin D 3%, Vit E-a-Toco 3%, Vitamin A 6%. Percent Daily Values are based on a 2,000 calorie diet.

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