It doesn't get much cooler than this
This picture of the great French chef Paul Bocuse hangs alongside the stairs that lead you up to the elegant, white-tablecloth restaurant at Epcot's France pavilion. Monsieur Paul, the restaurant, is named for Bocuse — he was the culinary force behind the pavilion's original fine-dining restaurant, Le Bistro de Paris. He's pictured with Mickey on the 1982 opening day of the more casual downstairs restaurant, Les Chefs de France, which he opened along with fellow legends Roger Vergé and Gaston Lenôtre.
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