Recipes: Apple Cheddar Loaf

• Prep Time:10 min
• Cook Time:60 min

 

Tagged:
apples, applesauce, cheddar, cheddar cheese, cheese, cinnamon, loaf, raisins,

This apple-cheddar loaf is wonderful as is…but you gotta try it toasted!

This recipe courtesy of Pioneer Brand, C.H.Guenther & Son, Inc.

 

Foodie Byte

Ingredients

3 cups Pioneer Original or Buttermilk Biscuit & Baking Mix
1 cup unsweetened applesauce
2/3 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon milk
2 large eggs
1 1/2 cups shredded sharp Cheddar cheese
1/2 cup raisins

Preparation

Preheat oven to 350°F. Oil and flour a 9x5x3-inch loaf pan.
Combine Pioneer Biscuit & Baking Mix, applesauce, sugar, cinnamon, nutmeg, milk and eggs in a mixing bowl. Beat at low speed with an electric mixer 30 seconds. Beat at medium speed 3 minutes, scraping bowl often.
Stir in cheese and raisins. Pour batter into prepared pan. Bake 55 to 60 minutes until toothpick inserted in center comes out clean.
Cool in pan on a wire rack 10 minutes. Remove from pan and cool completely.

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