Disney World Embraces Its Inner Guy Fieri and Creates Giant S'Mores Baked Alaska

It looks like the theme park is now drawing inspiration from everyone's favorite kulinary kewl kid.

The Boathouse, a new restaurant at Disney World that serves a "$115 tomahawk long bone rib chop for two," is also serving what may be the park's — if not the nation's — most over-the-top dessert. Gracing the dessert menu is the Gibson's S'mores Baked Alaska which features chocolate-marshmallow ice cream, a graham cracker crust, and is topped with a marshmallow cream. For some reason, it is served stabbed through the top with a long boning knife. The behemoth of a dessert — which is reminiscent of Guy Fieri's terrifying "Guy's Cheesecake Challenge" — technically serves four, but could very likely feed many, many more.

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