Recipes: Pumpkin Spice Panna Cotta

• Prep Time:5 hours
• Cook Time:5 minutes
• Serves:6

 

Tagged:
gelatin, gingersnap cookies, orange slices, pumpkin puree, seasonal coffee mate sugar free pumpkin spice, whipping cream,

Need an easy dessert to satisfy your pumpkin craving? This recipe for Pumpkin Spice Panna Cotta is courtesy of Nestle Coffee-mate.

 

Foodie Byte

Ingredients

1 envelope (7 grams) unflavored gelatin
3 tablespoons ice cold water
1 cup Seasonal Coffee-mate Sugar Free Pumpkin Spice
1 cup whipping cream
1/2 cup pure pumpkin puree
Orange slices (optional)
Crushed gingersnap cookies (optional)

Preparation

Spray six 4-ounce ramekins or custard cups with nonstick cooking spray and set aside.
Sprinkle gelatin over water in a small bowl; let stand for about 5 minutes or until softened.
Whisk Coffee-mate, cream and pumpkin in a 2-quart saucepan; cook over medium-low heat, whisking constantly, until warm.
When warm, add gelatin mixture to Coffee-mate mixture; whisk until gelatin is completely dissolved.
Pour mixture into prepared ramekins or custard cups.
Refrigerate for 4 to 5 hours.
Serve in ramekins topped with orange slices and crushed cookies. Or, to unmold, run a small knife around inside each ramekin, then dip ramekin bottoms in hot water for about 15 seconds and pat dry.
Place dessert plates over ramekins; invert and shake gently to loosen.

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