Recipes: French Coffee & Beignet Ice Cream Sandwiches

• Prep Time:24 hours
• Cook Time:5 minutes

 

Tagged:
beignet, dessert, french coffee, ice cream, mardi gras, new orleans, sandwich,

Imagine warm Café du Monde-style beignets topped with a mountain of delicate powdered sugar and rich French roast coffee, right in your own home. Now imagine those wonderful flavors paired together in a delicious ice cream sandwich!

Makes 6 dozen

See our article, the 5 Best Mardi Gras Street Eats (to Make at Home), for more great recipes to celebrate the day!

 

Foodie Byte

For breakfast beignets, pair with rich dark French roast coffee served Au Lait-style mixed half and half with warm milk.

Ingredients

For Beignets:
1 (1/4 oz.) packet active dry yeast
1½ cups warm water (about 110°F)
1 cup evaporated milk
1/2 cup white sugar
2 large eggs, lightly beaten
1 teaspoon salt
7 cups all-purpose flour, divided
1/4 cup shortening
Vegetable oil for frying
For Beignet Ice Cream Sandwiches:
Sifted powdered sugar, as needed
French roast coffee ice cream scoops, as needed

Preparation

For Beignets:
In bowl of heavy-duty stand mixer, completely dissolve yeast in warm water. Let stand 5 minutes.
Add evaporated milk, sugar, eggs and salt; beat on low speed until fully blended.
Add 4 cups flour; beat on low speed until smooth. Add shortening and beat until fully blended. Add remaining 3 cups of flour and beat on low speed until a sticky dough forms.
Transfer dough to a greased bowl, cover and refrigerate overnight (up to 24 hours).
On a floured surface, roll out dough ¼-inch thick. Cut into 2½ inch squares.
Heat oil in a heavy Dutch oven or home deep fryer to 360°. Working in small batches, gently lower dough into oil. Fry on both sides until golden brown. Drain.
Generously dust in powdered sugar.
For Beignet Ice Cream Sandwiches:
Slice each beignet in half for sandwiches; place 1 scoop coffee ice cream in each beignet. Dust with powdered sugar.

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