Recipes: The Forbidden Kiss

• Serves:1

 

Tagged:
cocktail, duo, new york, prosecco, valentine,

Adding to our series of Valentine's Day cocktails, Duo Restaurant & Lounge is offering the Forbidden Kiss. Created by DUO's expert cocktail team, the Forbidden Kiss has all the excitement of a jello-shot with the added class of fine Italian Prosecco. Created by Sabina and Lorraine Belkin.
 

 

 

Foodie Byte

Ingredients

2oz. Absolut apple orient
.5oz. Lime juice
.5oz. Simple syrup
2oz. Prosecco
2 Gelatin sheets
Diced Fresh Strawberries

Preparation

Soften gelatin sheets in ice water.
Mix Absolut apple, lime juice and simple syrup and then warm this mixture.
In a bowl, mix the gelatin sheets with the warmed Absolut mixture until gelatin is dissolved.
Add Prosecco and diced fresh strawberries to the mix.
Put mix in a mold and put in refrigerator until gelatin hardens (about 15 minutes).
Serve in special shot glass topped with Ginger ale and .5oz drops of either grenadine, Chambord, or apple pucker.

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