Recipes: Dr. Ruby’s Cherry Tomato & Basil Gazpacho

• Prep Time:20 minutes
• Cook Time:N/A
• Serves:2

 

Tagged:
avocado, basil, cherry tomatoes, coconut milk, garlic, sea salt,

Dr. Ruby’s Cherry Tomato & Basil Gazpacho is a delicious and easy soup for any season. While gazpacho is traditionally served cold, if you would like a slightly warm soup you can keep blending the ingredients in a high-speed blender until it warms. Alternatively, gently heat it on the stove on low temps for 1-2 minutes until slightly warm, but not hot. Do not let boil.

 

Foodie Byte

Ingredients

1 pint cherry tomatoes
1/4 cup fresh basil
1/2 cup coconut milk
2 tablespoons olive oil
1/2 teaspoon sea salt (or to taste)
2-3 cloves garlic
1/8 cup water
1/2 avocado diced (optional)

Preparation

Blend all ingredients except avocado.
Serve immediately topped with diced avocado or chill until ready to serve.

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