Recipes: Dark Chocolate Sauce

• Prep Time:15 minutes
• Serves:8

 

Tagged:
antioxidants, chocolate sauce, cocoa, dark chocolate, desserts, ice cream sauce, rich,

This dark glossy artisan-style dark chocolate sauce has a rich bittersweet chocolate flavor, velvety smooth texture and tastes wonderful served warm drizzled over ice cream and desserts.

Why Try? When store bought chocolate sauce just won’t do, this artisan dark chocolate sauce recipe really delivers on rich, intense dark chocolate flavor.

 

Foodie Byte

We used two 77% Dark Chocolate Bars for this rich indulgent dark chocolate sauce.
This dark chocolate sauce can be made ahead and stored in refrigerator; to serve, heat in a double boiler over low heat, whisking occasionally. Serve warm.

Ingredients

6 ounces 77% Dark Chocolate Bar, broken into pieces
8 tablespoons heavy cream
1/2 cup water
1/2 cup sugar
1 ounce butter, diced into pieces
1/2 teaspoon vanilla extract

Preparation

Combine water and sugar in small sauce pan and stir to blend. Simmer over low heat, stirring occasionally, until sugar has dissolved and forms simple syrup.
Transfer simple syrup to top of a double boiler over low heat; slowly add broken pieces of dark chocolate and butter, whisking occasionally until chocolate is melted.
Slowly whisk in cream and vanilla until fully blended and smooth.
Serve warm.

Nutritional Information

Calories 254, Carbohydrates 23g, Cholesterol 28mg, Fat 17g, Fat Calories 155, Fiber 0.19g, Protein 2g, Saturated Fat 11g, Sodium 7mg. Daily Values: Calcium 18.93mg 2%, Phos 10.17mg 1%, Zinc 0.04mg 0%, Panto 0.04mg 0%, Biotin 0.21mcg 70%, Iodine 2.25mcg 2%, Magnesium 1.3mg 0%, Iron 0.71mg 4%, Vitamin C 0%, Vitamin B12 1%, Vitamin D 2%, Vit E-a-Toco 1%, Vitamin A 6%. Percent Daily Values are based on a 2,000 calorie diet.

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