Recipes: Pan Seared Pepper Dog

 

Tagged:
hot dog, nathan's famous, national hot dog day, red peppers, sweet corn salsa,

Take a hot dog, add some corn salsa, cover it with roasted peppers, and take a bite. You'll love the different textures and tastes that really bring a hot dog to life. BTW, we recommend Nathan's for some of the best hot dogs (and they didn't even ask us to tell you that!)

 

Foodie Byte

This was one of the fun experiments in our Culinary Center in honor of National Hot Dog Day. See more on our Instagram and Twitter feeds.

Ingredients

3 red peppers
Pre-made sweet corn salsa
Beef hot dogs
Hot dog buns
Pinch of garlic salt
Pinch of cracked pepper
Olive oil

Preparation

Lightly coat pan with olive oil
Cut peppers length-wise and pan sear until lightly browned
Lightly grill hot dogs
Lightly toast hot dog rolls
Place the cooked hot dog in the lightly browned roll
Cover the hotdog with your desired amount of corn salsa
Place pan-seared peppers across the top of the hot dog
Lightly sprinkle garlic salt and cracked pepper on the top of the hot dog
. . . and enjoy!

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