Recipes: Chocolate Cherry Fantasy Dessert

• Prep Time:20 minutes

 

Tagged:
biscuits, cherries, chocolate, desserts, ice cream,

An easy frozen biscuit becomes the warm, tender topping for a fabulous fruit dessert.

Recipe courtesy of Pillsbury Cooking for Two.

 

Foodie Byte

Ingredients

2 cups frozen cherries (from 16 oz. bag)
2 tablespoons sugar
2 teaspoons cornstarch
2 Pillsbury® Grands!® Frozen Buttermilk Biscuits (from 25 oz. bag)
1 teaspoon milk
1 teaspoon sugar
Vanilla ice cream, if desired
1 tablespoon slivered almonds, if desired
2 tablespoons fudge topping, if desired

Preparation

Heat oven to 350ºF. Place 2 (1 1/2 cup) ungreased ovenproof bowls or ramekins on cookie sheet. Spoon 1 cup frozen cherries into each bowl. Add 1 tablespoon sugar and 1 teaspoon cornstarch to each bowl; toss to coat cherries.
Bake 15 minutes. Remove from oven. Stir cherries well; place 1 frozen biscuit on top of each bowl of cherries. Brush biscuits with milk; sprinkle with 1 teaspoon sugar.
Return to oven; bake 18 to 22 minutes longer, adding almonds to cookie sheet during last 3 minutes of baking time. Bake until tops of biscuits and almonds are golden brown. Cool 5 to 10 minutes before serving. To serve, top with ice cream, fudge topping and almonds.

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