- Prep Time:5 Minutes
- Cook Time:3
- Serves:6
Everyone needs an instant pizza recipe to turn to on occasion. This is one you will use again and again, even serve to last minute guests . . . they’ll love it! Oh it’s also as healthy as it is delicious!
For more tips and time saving tricks, follow along with KC Quaretti in the full video here.
Foodie Byte
Ingredients
12 slices French baguette about 3/4-inch thick
1/4 cup extra virgin olive oil
1 clove garlic
3 tomatoes
1/4 teaspoon salt and 1/8 teaspoon pepper
1/4 cup pesto
8 ounces grated cheese; mixture of mozzarella, provolone, or your favorite combo
Preparation
Brush bread slices on one side with olive oil.
Grill oiled side only until golden brown.
Rub grilled side with garlic clove.
Top grilled side with tomato slice and then a handful of the grated cheese.
Sprinkle with salt, pepper and drizzle with olive oil.
Place in preheated 500 degree oven for 3 minutes or until cheese is melted.
Drizzle with pesto and serve immediately.
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