Make a Japanese-Inspired Grapefruit Cocktail in Two Steps

Welcome to A Drink You Can Actually Make, Eater's first ever recipe series dedicated to simple cocktails from new bars across the country.

Coffee shop by day, izakaya by night is the name of the game at Philly's newly christened Double Knot—where cherry cream cheese pop-tarts and chocolate covered strawberry donuts turn over to edamame dumplings and pastrami bao, plus Japanese-accented cocktails to match. Below, the restaurant offers up a super simple Asian twist on a greyhound cocktail.

Bimini Twist
Makes 1

2 ounces shochu
juice of half a grapefruit* (about 1/3 to 1/2 cup depending on grapefruit size)

Combine shochu and juice in rocks glass with ice. Mix.

*Instead of grapefruit, feel free to sub in blood orange or lime juice.

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