Lots of meat, lots of sushi
This year, Eater's video department launched new series, made some great animations, reimagined podcasts, covered topics from barbecue "tasting menus" to the tipping debate, and continued to break down great dishes. Now, check out the top ten videos of the year — then head over to YouTube to subscribe.
How America’s First Three-Star Michelin Sushi Chef Serves His Fish
Anthony Bourdain on In-N-Out: 'My Favorite Restaurant in LA'
The $120 Philly Cheesesteak That’s Actually Worth It
How America’s Best Steakhouse Chooses Its Meat
Eating Deadly Fugu Fish with Casey Neistat
How Jiro Dreams of Sushi's Apprentice is Making His Mark as a Sushi Chef
Marc Forgione's Famous Chicken Under a Brick Recipe
How To Reheat Meat Without Ruining Everything
Deconstructed: Peter Luger's Iconic Porterhouse for Two
The Best No-Frills Burger in NYC
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