Recipes: S’More Chocolate Cakes

• Prep Time:5 minutes
• Cook Time:25 minutes
• Serves:6

 

Tagged:
espresso, graham crackers, marshmallows, smores,

A traditional children summer evening campfire dessert is transformed into an adult dessert worthy of finishing your finest meal!  A rich, moist, deep chocolate cake is topped with a crunchy graham cracker crumble then finished with toasted marshmallows instantly transporting us back to childhood summers.

 

Foodie Byte

Ingredients

1 cup self rising flour
1/3 cup unsweetened cocoa powder
1 cup white sugar
1 egg
1/2 cup whipping cream
1/2 cup butter divided
1 teaspoon vanilla
1/2 cup boiling water
1/8 cup Espresso
6 graham crackers
2 tablespoons dark brown sugar
2 cups mini marshmallows; regular or chocolate.

Preparation

Preheat oven to 350°F.
Coat 6 five-inch ramekins with non-stick baking spray.
In a large bowl, combine all dry ingredients.
Add eggs, whipping cream, espresso, vanilla and 1/4 cup butter. Beat on medium speed for 3 minutes.
Slowly add the boiling water until well incorporated. Batter will be quite thin.
Divide the batter evenly between 6 ramekins and bake for 20 minutes.
While ramekins are baking crumble the 4 graham crackers into a small bowl.
Mix in 1/4 cup melted butter and 2 tablespoons dark brown sugar.
Top each ramekins with graham cracker crumble and return to the oven for 5 minutes.

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