miércoles, 27 de enero de 2016

The 13 Hottest Restaurants in Amsterdam Right Now

Where to eat in the Dutch capital.

Today, Eater visits the Netherlands to highlight the 13 newish bars and restaurants garnering serious buzz in AmsterdamJust like last time, world traveler, ElizabethOnFood.com blogger, and restaurant reviewer Elizabeth Auerbach shares her picks for the hottest drinking and dining Amsterdam currently has to offer.

According to Auerbach, the city is experiencing something of a "restaurant boom," with several chefs from Michelin-starred kitchens finally branching out with their own concepts: Egon van Hoof (of the contemporary-leaning MOS), Michael Wolf (with his tasting-menu spot Wolf Atelier), and Ken Osawa (who now slices sushi at the bar of his own EN Japanese Kitchen & Sake Bar) just to name a few. Also garnering buzz are the city's bistronomy spot of the moment (Kaagman & Kortekaas), an Asian spinoff of a familiar concept (Gastrobar Oriental), and two new spots from the chef team of Guillaume de Beer and Freek van Noortwijk. Here now — and in alphabetical order — the Eater Heatmap to Amsterdam:



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