Recipes: Sarasota Chicken

• Prep Time:15 minutes
• Cook Time:3 minutes
• Serves:4

 

Tagged:
beefsteak tomatoes, chicken breasts, country ham, prosciutto, provolone, swiss,

I just love this dish!  It’s a bit like a deconstructed Chicken Cordon Bleu which simply means it tastes just great, still looks like you slaved away in the kitchen, but is much easier to prepare.  Shhhh, let’s keep that our little secret!

 

Foodie Byte

Ingredients

4 boneless skinless chicken breasts
1/2 cup flour
2 eggs
1 tablespoon water
1 cup seasoned bread crumbs
3 tablespoons olive oil
2 tablespoons butter
8 slices prosciutto or thinly sliced country ham
4 slices beefsteak tomatoes
4 slices provolone or Swiss cheese

Preparation

Put the chicken breasts between layers of parchment paper and pound to make them even in thickness.
Dredge in flour; dip in egg beaten with the water then coat with the bread crumbs.
Sauté the chicken in the olive oil and butter over medium high heat until lightly browned and just cooked through.
Transfer to a baking dish and top with prosciutto, tomato slices and cheese.
Place under the broiler just until cheese melts.

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