Recipes: Berry-Turkey & Brie Sliders

• Prep Time:15 Minutes
• Cook Time:15 Minutes

 

Tagged:
arawak farms, cooking guru, food channel, food guru, healthy food, karen pavone, lloyd vassell, sliders, turkey burger,

This sweet and tangy recipe features a low fat turkey burger with a berry twist. Caramalized onions combine with avocaco and berries to complement a perfectly cooked turkey burger. No matter who you cook this recipe for, it is sure to please all ages and taste preferences.

 

To see Karen and Lloyd expertly demonstrate this turkey slider recipe on Cooking Guru, click here.

 

Foodie Byte

Ingredients

1.25 lbs. lean ground turkey breast
2 tablespoons extra virgin olive oil
1/3 cup Arawak Farms Blueberry-Blackberry Spicy Fruit Spread
3 cloves garlic, pressed
Sea salt & pepper to taste
1/2 large sweet onion, thinly sliced
Brie cheese
Mayonnaise
Dijon mustard
Avocado
Slider buns or small rustic rolls

Preparation

In a large skillet, heat 1 tablespoon EVOO over medium heat.
Add sliced onion and saute until caramelized, stirring occasionally, about 7-10 minutes.
While onion is cooking, prepare the ground turkey slider patties.
Place ground turkey in a large mixing bowl.
Add garlic, fruit spread, and season with a few grinds of salt & pepper. Mix well.
Form into 8 patties.
When the onion is caramelized, remove to a bowl and set aside.
Add 1 tablespoon EVOO to the cooking pan & spread evenly over the bottom.
Add the turkey patties in 2 batches (4 at a time).
Cook approximately 3-4 minutes per side. Tops should be lightly browned and completely cooked through when finished.
To assemble the sliders: split the bun in half.
Smear the top side with mayonnaise & mustard. Lay slices of avocado on the bottom side.
Place cooked turkey patty on top.
Add a slice of brie cheese, then top with caramelized onion and the remaining bun.
Serve with a simple field greens salad on the side.

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