Recipes: Pudding Rosettes

• Prep Time:15 min
• Cook Time:5 min

 

Tagged:
chocolate, christmas, cookies, cream, dessert, fillable, holiday, pudding, rosettes,

These rosettes are made with an old fashioned cookie iron, and are about as light and delicate as a cup can get. Fill them with anything you choose--pudding, ice cream, anything goes.

 

Foodie Byte

Make it a short cut recipe and just use instant or cooked pudding from a box!

Ingredients

2 eggs
1 1/2 teaspoons vanilla extract
vegetable oil for frying
1 1/2 tablespoons white sugar
1 cup flour
1 cup milk
Your choice of pudding (instant, cooked or homemade, in any flavor)

Preparation

Preheat fryer oil to 375 degrees.
Mix eggs, sugar and salt together.
Add in vanilla extract and milk.
Slowly add in flour, and beat until smooth.
Heat rosette iron in oil for two minutes once it’s hot.
Drain oil from iron, dip rosette iron into batter, leaving 1/4-inch of the iron exposed at the top.
Dip the iron immediately into the oil and fry until a golden brown, approximately 30 seconds.
With a fork, pull the rosette off the iron and onto a rack over paper towels.
Reheat the iron for one minute and repeat process.
Fill rosette with filling, or sprinkle with powdered sugar if using a shape iron.

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