Recipes: Coconut Eggnog

• Prep Time:5 minutes
• Cook Time:7 minutes
• Serves:4

 

Tagged:
beverage, coconut, eggnog, holiday, new year,

Coconut Eggnog blends the best of two worlds, putting flavorful coconut milk into a more traditional homemade eggnog. Perfect for sitting by the fireside over the holidays!

This recipe is part of our Shimmering Sippables series, just in time for New Year's!

 

 

Foodie Byte

This recipe is dairy-free and can be served with or without a boozy kick.

Ingredients

3 cans coconut milk
6 egg yolks, large
3/4 cups spiced rum or brandy (optional but recommended)
3/4 cup honey
1 teaspoon nutmeg, ground
1 teaspoon cinnamon, ground

Preparation

Place all ingredients except alcohol into a high powered blender and blend until smooth.
In a medium saucepan, carefully heat the mixture over low heat; do not let it boil.
When it begins to thicken, it’s ready.
Chill in the refrigerator for several hours or overnight, then whisk in alcohol just before serving.

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