Recipes: Gingerbread Tiramisu Cookies

• Prep Time:30 minutes
• Cook Time:15 minutes
• Serves:15

 

Tagged:
baking powder, baking soda, butter, christmas, cinnamon, flour, ground ginger, holiday, instant coffee granules, molasses, powdered espresso, sugar, vanilla,

Taking Tiramisu to a level where children would enjoy it was simple. These cookies are sticky, sweet and perfect to share as everyone gathers around the table loosening their belts.

 

Foodie Byte

Ingredients

Nonstick cooking spray
1 cup flour
1/2 teaspoon baking powder
1/2 teaspoon each cinnamon and dried, ground ginger
1/4 teaspoon baking soda
1/2 cup molasses
1/2 cup butter or margarine
1/2 cup sugar
2 teaspoons instant coffee granules or powdered espresso
2 teaspoons vanilla
Tiramisu Dip ingredients
4 ounces mascarpone cheese
1 cup marshmallow fluff
1/2 cup powdered sugar
1/2 cup evaporated skim (fat-free) milk
1/4 cup maple syrup

Preparation

Preheat oven to 350°F.
Spray 2 large cookie sheets with nonstick cooking spray; set aside.
In a medium bowl, blend flour, baking powder, spices and baking soda; set aside.
In a medium saucepan, add the next 4 ingredients and bring to a boil over medium heat.
Once boiling, and butter has completely melted, turn heat off but leave on burner, stirring to combine.
Sift the flour mixture into molasses mixture along with vanilla, whisking until smooth.
Drop by the tablespoonful onto prepared pans, leaving 3-inches between mounds.
Bake 8-10 minutes, or until the edges are darker than the center, and the center springs back when touched. Immediately remove from oven to cool 3 minutes before transferring cookies to rack to completely cool.
Meanwhile, with an electric mixer, make Tiramisu Dip.
Combine all ingredients and beat until light and fluffy.
Keep refrigerated when not using.

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