This Blueberry Whiskey Sour Will Be Your Jam

Welcome to A Drink You Can Actually Make, Eater's first ever recipe series dedicated to simple cocktails from new bars across the country.

Looking for an early buzz? Bartender Jennifer Keyser of Southern-accented newbie Geraldine's, within Austin, Texas' Hotel Van Zandt, want to pump up the volume on breakfast with her fruity take on a whiskey sour. The trick? Just grab that jar of blueberry jam off the table and add a spoonful to this classic whiskey cocktail.

That’s My Jam!
Makes 1

11/2 ounces whiskey, such as Wild Turkey
3/4 ounce lemon juice
3/4 ounce simple syrup (1:1)
a spoon of blueberry jam

Add all ingredients to a cocktail shaker with ice. Shake then pour contents of shaker into old fashioned glass.

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