Recipes: Creamy Sweet Pea Soup Shots with Chives

• Prep Time:20 minutes
• Cook Time:25 minutes
• Serves:6

 

Tagged:
chives, creamy, soup, sweet pea,

This Creamy Sweet Pea Soup Shots with Chives is creatively served and beautifully indulgent--with all fresh ingredients.

 

Foodie Byte

Ingredients

1 bag frozen sweet peas
1-1/2 quarts vegetable broth
1/2 cup white wine (dry)
2 cups onions, chopped
1 tablespoon chopped chives
1/2 cup cooked white beans (navy ) or you can use canned beans
2 cloves garlic, chopped
1 tablespoon olive oil
Sea salt to taste
Dollop of cream (optional)
1 small package of fresh chives for garnish

Preparation

Sauté onions on low medium heat with olive oil until translucent about 8 to 10 minutes.
Add garlic and chopped chives.
Sauté for another 2 minutes.
Add vegetable broth and beans.
Cook for another ten minutes on low.
Add frozen peas and salt.
Cook for additional 4 minutes.
Puree soup in blender in batches and blend until smooth.
Return puree to pot and cook on
medium low for about 1 minute, then add a dollop of cream and lightly stir.
Pour soup in shot glass, cut packaged chives into about 2 inches in length and place in shot glass with soup. Serve at room temperature or chilled.

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