lunes, 15 de febrero de 2016

Doughnut Guides: Where To Eat Fried Dough Across The U.S.

All the cream-filled, sugar-dusted, flavor-glazed goodness a person could ever want — city by city — right this way.

Dilla's Delights in Detroit. [Photo: Michelle and Chris Gerard]

A selection from Glazed Gourmet Doughnuts in Charleston, SC. [Photo: Erin Perkins for Eater]

A selection from GBD Doughnuts in Washington, DC. [Photo: GBD Doughnuts]

Ceylon cinnamon and raw sugar doughnut from Pip's original in Portland, OR. [Photo: Facebook/Pip's Original]



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