After a long dark period, Beijing's restaurant scene has been reborn under less restrictive policies of private enterprise that allow chefs and restaurateurs more freedom to open up new and innovative establishments. Combined with its surprisingly fair representation of the country's diverse regional cuisines, Beijing offers a broad spectrum of Chinese food not not easily found elsewhere.
from Eater - All http://ift.tt/1YZb1OW
via IFTTT
No hay comentarios.:
Publicar un comentario