Over the last 10 years, Paris has boldly reclaimed its title as the best food city in Europe. The French capital is bustling with a brilliant constellation of new restaurants by talented young chefs from all over the world, plus an inventive and diverse array of casual dining options. There's also been a renaissance of its long-established gastronomic landscape, including traditional bistros, brasseries, and stylish restaurants serving classic French cooking made famous by Escoffier, including dishes like blanquette de veau (veal in cream sauce) and pistachio soufflés.
Prices per person, excluding alcohol:
$ = Less than €10 (USD 11)
$$ = €10 - €35 (USD 11 - 40)
$$$ = €35 - €75 (USD 40 - 83)
$$$$ = More than €75 (USD 83)
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