Nairobi’s culinary scene has been on an upward trajectory in recent years, with new eateries, cafes, and bars popping up almost weekly. A metropolitan city with a diverse restaurant culture, Nairobi’s best dining experiences run the gamut from roadside food stalls to five-star dining establishments. Don’t miss local specialities such as nyama choma (grilled meat, usually goat) and ugali, not to mention African-inspired gourmet burgers and a combination yoga class and bottomless brunch. Nairobi’s beautiful year-round weather means this is a prime destination for al fresco dining on rooftops, balconies, and gardens.
Prices per person, excluding alcohol:
$ = Less than Ksh 1,500 (less than USD $15)
$$ = Ksh 1,600 - Ksh 3,900 (UDS $16 to USD $39)
$$$ = Ksh 4,000 - Ksh 6,600 (USD $40 to USD $66)
$$$$ = More than Ksh $6,600 (more than USD $66)
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