Where to eat in Milwaukee right now.
Today, Eater returns to Milwaukee, Wisconsin to focus on nine newish restaurants that have been garnering some serious buzz. Once again, local writer Todd Lazarski has kindly offered up his picks for the hottest openings/revamps of the past 12 months.
Neapolitan pizza is heating up the Milwaukee scene, whether at a hip coffee shop with a baller oven (Anodyne) or a drive away in Mequon (Zarletti Mequon). There's also a brand spanking new chef-driven dim sum destination (Merriment Social), a Spanish-inspired pop-up that's gone brick-and-mortar (Amilinda), and much more. Here now, and in alphabetical order, the Eater Heatmap to Milwaukee:
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