¡Nuestra ciudad está celebrando 10 años de Metrobús!

10 años se fueron bastante rápido y ahora tal vez te sea imposible mirar la ciudad de México sin este importante transporte público que nos ha facilitado a nacionales y foráneos trasladarnos a prácticamente cualquier rincón de la capital.  El Metrobús arrancó sus labores en junio del 2005 con 80 autobuses en circulación. Hoy en día ya cuenta con 441 unidades distribuidas en cinco líneas, y ya se está planeando una sexta que circulará de Aragón al Rosario.

Con motivo de esta celebración, el gobierno de CDMX introdujo 10 autobuses conmemorativos que se pueden distinguir por sus espectaculares diseños que 10 artistas mexicanos se encargaron de proyectar en cada una de sus fachadas. También podrás encontrar tarjetas de acceso con estas ilustraciones que estuvieron bajo la curaduría de Mamutt Creatividad.

Así mismo podrás encontrar la exposición “Metrobus hace ciudad” en las rejas del Bosque de Chapultepec desde la puerta de los Leones hasta el Museo de Antropología e Historia, una exhibición con 146 imágenes de 10 fotógrafos nacionales e internacionales que nos muestran algunos escenarios, e historia visual de la vida capital en nuestro transporte, ahora el preferido. Por el momento, estos son sólo algunos festejos de los que están planeados para proyectarse a lo largo del año, mismos que también sirven para recordarnos lo valiosa que es la red de Metrobús en una ciudad tan complejamente extensa como la nuestra.

La entrada ¡Nuestra ciudad está celebrando 10 años de Metrobús! aparece primero en MXCity.

from MXCity http://ift.tt/1g6XPqU
via IFTTT

Walmart Bakes Customer an ISIS Cake After Refusing to Make a Confederate Flag Cake

"The cake should not have been made."

A Walmart in Louisiana is under fire for what its bakery employees will and will not put on a cake. According to ABC News, customer Chuck Netzhammer ordered a cake last Thursday to be decorated with the Confederate flag and the phrase "Heritage Not Hate." However, the bakery denied his request.

Walmart is one of many companies that banned sales of controversial Confederate flag merchandise following the shooting of nine African Americans in a church in Charleston in what is considered to be a hate crime. Restaurants have also removed the flag, which comedian Jon Stewart believes is an "archaic symbol of racist insurrection."

Netzhammer decided to try his luck again, this time successfully submitting an order for a flag that represents the terrorist group ISIS. Netzhammer notes in a YouTube video about the cake, "That's an ISIS battle flag cake that anybody can go buy at Walmart... but you can't buy a Confederate flag toy, with like, say, a 'Dukes of Hazzards' car." He adds, "ISIS happens to be somebody who we're fighting against right now who are killing our men and boys overseas and are beheading Christians."

Walmart has apologized for the incident, saying that it was a mistake. A spokesperson tells ABC News: "An associate in a local store did not know what the design meant and made a mistake. The cake should not have been made and we apologize." Watch Netzhammer's video about the cake below:

from Eater - All http://ift.tt/1Iq0VRN
via IFTTT

Watch Seattle Seahawks' Marshawn Lynch Dive Backwards Into an End Zone of Skittles

Conan O'Brien makes dreams come true.

from Eater - All http://ift.tt/1LzYgpI
via IFTTT

Articles: Top Ten Things Eaten at the Fancy Food Show

61st annual show sponsored by the Specialty Food Association

Food News

First, a disclaimer: the show is not over. Still, after eating our way through exhibit after exhibit, it's time to declare a few things officially delicious. With that in mind, here are the Top Ten Things we've eaten . . . so far.

 

10. Off the Corn. This is a chip made of sweet corn instead of potato. The founder, Cameron Sheldrake, was on Shark Tank, and although he didn't get a backer, he hasn't stopped. Nor should he. These things are tasty. And word on the showroom floor is that he's launching a Habanero Lime flavor and a Salt & Pepper variety.

9. Filled Waffles. Sweet or savory, take your pick. We loved the Spinach in the savory category and, of course, the chocolate filled. Kind of a brilliant idea that food hackers do at home, now in a product you can buy and enjoy.

8. Cinnamon Sauerkraut. Who'd have thought that combination would work so well?

7. Caramels--and it was a tie. Amella had a honey caramel that was smooth and silky, rather than creamy; Olive and Sinclair offered two new varieties that earned them both flavor and innovation points: Duck Fat Caramels and Sea Salt & Vinegar. Yep, vinegar. You just have to try them. And while you are ordering, you might try the Buttermilk White Chocolate candy.

6. Truffle Pizza. Need I say more?

5. Nar Gourmet's Whole Fruit Jams. The Orange is unlike anything seen before, with a flavor that will have toast and jam your new favorite meal. As a matter of fact, forget the toast.

4.

3.

2.

1.

 

http://ift.tt/1hMrzbI

Enstrim
Fourth gen family owned
Got yard chocolate
Have flash drive l'm

guava

East land food corporation
Coco king
Coconut chunks in the drink


Quince

Near gourmet
Have USB
Whole fruit Jams
Eat by spploonful
Olive oils
Turkish American company
Vinegars
Only one in world?
Truck project with university
Mobile olive oil production facility
Jam was one of best things tasted






Honey acres
Dairy free
Raw Chocolate and honey
Add mint or oranges oil
Pure candy
The industry caught up to them - clean, low in calories

Eugene brueggeman
Vp and fifth generation
Great great grandfather symtarted co
Milwaukee

Bacon spread

from FoodChannel http://ift.tt/1FMqiXz
via IFTTT

El Merendero, un escape a 1950 entre malteadas y hamburguesas

El Merendero, en cuanto a comida rápida se refiere, es de los mejores lugares para comer al famoso estilo “diner”, un concepto estadounidense que nace en los años 50s, en los que se sirven platillos típicos americanos como hamburguesas, alitas, malteadas, banana split, papas a la francesa, aros de cebolla y entre otros muchos mas, y los lugares suelen tener un encanto al cuidar la decoración y la paleta de color, que abarca colores pasteles como azul rosa y amarillo.

Abre en la ciudad un nuevo sitio para ir a desayunar, comer y cenar al mejor estilo Americano de los años cincuentas, interiores azul pastel y pisos brillantes blancos y negros y hasta un convertible rosa en la pared, sin dejas atrás la fina selección musical que es reproducida mientras te comes una hamburguesa deliciosa, Elvis a todo lo que da!

Entre sus especialidades se encuentran mas de 10 sabores de malteadas hechas en casa, desde nutella hasta mantequilla de maní y pie de limón, todas delicadamente decoradas al mejor estilo vintage. Merendero abrió hace ya varios años en Coyoacán, y tras el exito generado se abre una nueva sucursal en la condesa! No dejes de visitar este maravilloso restaurante perdido en el tiempo!

Dirección: Tamaulipas 228, Colonia Condesa

Web: merendero.mx

Teléfono: 6363 0975

La entrada El Merendero, un escape a 1950 entre malteadas y hamburguesas aparece primero en MXCity.

from MXCity http://ift.tt/1IHWLAo
via IFTTT

This Video Explains the Chemistry Behind Tasty Grilled Meats

Science is delicious.

from Eater - All http://ift.tt/1KlGWno
via IFTTT

Want to be a Better Cook? Serve Vegetables for Dinner

Veggie sides apparently make meaty mains taste better.

Despite that fact that major American food companies are thriving by offering pizza with hot dogs stuffed in the crust and french fries loaded with pepperoni and cheese, this country really believes vegetables are a good thing. A recent study conducted by the Cornell University Food and Brand Lab finds that vegetables on the dinner plate make entrees taste better and home cooks more heroic.

The study consists of two surveys given to a group of 500 American mothers. In the first, the participants were asked to comment on five hypothetical meal scenarios, some featuring vegetables and some without. In the second, they commented on a story of a woman who spends her day working, running errands, preparing a family dinner, and watching TV with her husband. The dinner included a vegetable in only some of the respondents' story. Among the study's findings:

• "Nearly all mothers believed vegetables made the meal. ... Additionally, respondents generally agreed that the addition of vegetables make the main course taste better."
• "When the mother was described as having served vegetables, the average percentage who used positive attributes to describe her was significantly higher, and the average percentage using negative attributes was significantly lower."
• "Given that the significant descriptors (thoughtful and attentive vs. lazy and self-absorbed) are impacted either positively (thoughtful and attentive) or negatively (lazy and self-absorbed) by the addition of frozen green beans to the meal, a connection between being a caring meal preparer and serving vegetables is suggested."
• "A notable finding is that the four vegetables that most frequently appeared in these favorite meals were broccoli (75.8 percent), green beans (52.9), carrots (39.8), and tomatoes (34.8)."
• "Most of the vegetables consumed in America — nearly 70 percent — are eaten during the evening meal. Unfortunately, vegetables are served with only 23 percent of all American dinners."

So, it appears that vegetables hold the key to happiness for American mothers at the dinner table. There's no study yet on just how much picky children might disagree.

from Eater - All http://ift.tt/1g3TF32
via IFTTT