10 new places to check out in the Spanish capital.
Today, Eater returns to Madrid to discover the newest drinking and dining destinations the Spanish capital has to offer. This time around, food writer/Tapas editor Paula Móvil shares her picks for the hottest bars and restaurants in the city, and the past 12 months have seen new trends emerge.
"Ramen is hitting the city big time, bocadillos (traditional Spanish sandwiches) are making a comeback and are now gourmet, and offal is no longer the meal of your grandparents and is now back into some of the best restaurants," Móvil says of Chuka, El Porron Canalla, and La Tasquería, respectively. According to Móvil, "Indian food has made its way into the city with a Michelin-starred chef, and craft spirits have finally found a place in everybody’s glasses." And out in the suburbs, another Michelin-starred chef is experimenting with an all-tasting-menu restaurant that puts produce first.
Here now, in alphabetical order, the 10 hottest new restaurants in Madrid:
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