The 13 Hottest New Restaurants in Pittsburgh Right Now

Where to eat in Pittsburgh, PA.

Today, Eater returns to Pittsburgh, Pennsylvania to focus on the city's newest restaurants earning serious buzz. As like last time around, Pittsburgh Post-Gazette dining critic Melissa McCart has kindly offered her picks for the hottest dining and drinking establishments her city has to offer, and she notes that Pittsburgh's on an upswing of sorts. "While hotel restaurants have made the biggest splash this season, homegrown restaurants continue to open at a fast clip," McCart says, "with more to come." (Eater's Bill Addison agrees, asking earlier this year if Pittsburgh is indeed "the country's next destination food town.")

Among McCart's picks are new concepts from established Pittsburgh names — chef Justin Severino (of Cure) debuts his second area restaurant, Morcilla, while Rick DeShantz and Tolga Sevdik opened their third spot, Tako. Elsewhere in town, collaborative concepts take root (Smallman Galley, the Vandal), while the always-hip Ace Hotel brings a new restaurant to town, in the form of the meaty Whitfield. Here now, the 13 hottest restaurants in Pittsburgh:

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