jueves, 4 de junio de 2015

One Night at Kachka

Every single thing that goes into running a restaurant for one night

The real life of a restaurant extends far beyond a line cook’s shenanigans or the number of covers turned each night. It’s the happily tipsy regulars, the vivacious playlist, the backstory of the iconic dish. We're looking at the big picture — and the small ones: minute by minute, dollar by dollar, vodka shot by vodka shot — at Portland, Oregon's blockbuster restaurant Kachka. Welcome to One Night at Kachka.



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